Green Tea P.E.

Green Tea P.E. Latin Name :Gamellia sinensis O.Ktze Active Ingredient:Tea Polypherals Test Method:HPLC

Green Tea P.E. Latin Name :Gamellia sinensis O.Ktze Botanical Source:Gamellia sinensis O.Ktze Part Used:Leaf Appearance:Light Yellow Powder Active Ingredient:Tea Polypherals Specification:Tea Polypherals 80%,95%,98%Test Method:HPLC Molecular Formula:C22H18O11 Molecular Weight:458.4

Product Description: Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils. Suggested Applications :1.To prevent cardio-vascular disease.2.To lower the risk of cancer,.3.To decrease blood sugar and blood pressure.4.To decrease viruses. Applicable Industries:Medicine,Functional Food,Beverage & Food,Cosmetics Microbiological Control:Total Plate Count: 1000CFU/g Yeast & Mold: 100CFU/g E.Coli: NegativeSalmonella: NegativePackage: 25kg/Fibre Drum, or at customer's requirements Storage: Store in a cool, dry place and keep away from direct strong light.Shelf Life :2 years

Xi'an HuaRui Bio-Engineering Co.,Ltd

Sale:Aimee

mobile phone: 15209233790

Tel:86-029-86563942

Fax:86-029-86563941

  

  

Green Tea P.E.