- Contact Person : Mr. Lin David
- Company Name : Xi'an Huarui Bio-Engineering Co., Ltd.
- Tel : 86-29-86563942
- Fax : 86-29-86563941
- Address : Shaanxi,Xi'an,Rm 12-A, Yuntian Mansion, FengCheng 2nd Road
- Country/Region : China
- Zip : 710016
Black rice P.E./ Oryza satiua/ black kerneled rice extract/ CAS NO.: 528-58-5
Black rice P.E./ Oryza satiua/ black kerneled rice extract/ CAS NO.: 528-58-5
Item name: Black rice P.E.
Plant origin
English name: Black rice P.E. Latin name: Oryza satiuaCAS NO.: 528-58-5botanical used part: seed skinplant extract
appearance :fuchsia fine powder active ingredients:. Anthocyandins anthocyaninspecification: 5-25%test methods:UVmolecular formula : C15H11ClO6molecular weight: 322.7molecular structure :suggest application:
black rice with removal of free radicals. Improve iron deficiency anemia. Anti-stress response and immune regulation and other physiological functionsbrass black rice in the compound osmotic pressure to maintain normal blood vessels. Reducing blood vessels brittle .to prevent blood vessels rupture and bleeding, nourishing yin and invigorating the kidney , strengthening the spleen, warming the liver , improving eyesight, promoting blood circulation and so on .black rice with antivacterial, lower blood pressure ,the effect of inhibiting the growth of cancer cells,black rice also has to improve myocardial nutrition, reducing myocardial oxygen comsumption and other effects.detection index:
Lose: 5% Max
Ash content: 5% Max
Heavy metal: 10ppm Max
PB(pb): 2ppm Max
AS(as): 1ppm Max
Pesticide residue: less than0.05PPM
Sieve pore size: 100% over 80 mesh:
Total plate count: 1000CFU/g
Yeast&mold: 100CFU/g Max
E.Coli: negative
Salmonella: negative
Package&storage
Package: 25kg,fiber drum,or at customer’s requirements
Storage: store in a cool,dry place and keep away from direct strong light.
Shelf life: 2 years
LindaXi'an HuaRui Bio-Engineering Co.,LtdT :86-029-86563942-602F :86-029-86563941Mobilephone:13689200961
Black rice P.E./ Oryza satiua/ black kerneled rice extract/ CAS NO.: 528-58-5